This black tea from China is famous for its smoky aroma and flavor. The flavor comes from the drying process which has the tea leaves roasting above a pine fire. This process gives this unique tea its smoky yet refreshing flavor with hints of pine, fruit and spice. Brewing this tea gives off what people call a “campfire” aroma and brews a golden coppery color in the cup. Try this strong flavored tea straight or with sugar, milk, or lemon.