This speciality black tea is cultivated and produced on the small, private tea plantation in the province of Sukabumi in Western Java.
The leaves are picked only during the dry season at altitudes of up to 4,265 feet.
The production process takes up to 30 hours and is done using traditional Chinese methods. The result is a dark brown leaf with a long,
slightly turned, open appearance. The infusion unfolds a fresh, fruity bouquet with a hint of vanilla.